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main dish和main course的区别
【急】帮忙中译英,是关于西餐菜品介绍的,希望保证80%准确。好的...
答:
4、Desserts——Western desserts are eaten after the
main
course
can be counted as the sixth
dish
. The true sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese and fruit.配菜的酒类:红葡萄酒配奶酪、火腿、蛋类、牛羊排、禽类、兽类、...
英国的大餐
与
中国的大餐
有什么不同
答:
中国的用餐,分为两个用餐和布菜的部分:1,凉菜(Cool
dish
),也叫冷盘,有时候起前菜的作用。2,主菜(
main
course
),有时候也叫做(hot dish),热菜的意思,起正餐的作用。中国用餐,餐厅通常会把所有的菜集中在一齐端上来,或者在短时间内把各种菜陆续端上来。 没有
区分
出布菜和进餐的程序...
main
course
是什么意思?
答:
对于最后的晚餐,他大概是最后的主菜.2.Here's the "
main
course
" what have you got for me?这是"主菜"你给我找了什么?3.That was just the amuse bouche.now the main course.这仅仅是游玩南瓜。现在的主要课程。4.The main course of smoked sea bass is a classic
dish
that has been...
What's the meaning of "a
dish
with seven
courses
"?
答:
西方国家人出外就餐,一般都有三道
COURSE
(菜)。Starter(开胃菜)
Main
course(主菜)dessert(饭后甜点)他们的菜单,一般也是在这三个COURSE里面分别给出选项 a
dish
with seven
courses
是指的 有7道菜的一餐 这应该是吃中餐了,中餐一般才有这么多COURSE ...
中西方餐桌礼仪及英文表达
答:
The
main
course 主菜The order of
dishes
in China (rice eater)The meal usually begins with a set of at least four cold dishes, to be followed by the main
courses
of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to ...
谁给我一些关于在西餐牛排店的通常用语?要英语的!
答:
I don’t know where to start! Could you show me, please?我不知道从何点起!请你告诉我好吗?然后服务生会告诉你要点「前菜」appetizer、「主菜」、
main
course
、「配料」side
dish
、「沾酱」dip、「甜点」dessert、「饮料」 beverage or drink,但你看看旁边那张桌上,每个盘子都大如脸盆...
翻译下一句话,谢谢啦~~
答:
你的意思是每个位之前都有一个桌子,桌子上面要放一个盘子来盛主菜,然后把盛小菜的碟子放在大盘子里。因为我不明白后面的大盘子是不是和盛主菜的是同一个。暂且当成是吧。那就这么翻译:each table before the seat should have a plate for
main
course
, and the small
dish
with cole should ...
中餐
与
西餐
的区别
用英语说
答:
way largely as follows: First, the food-market, by the person seeking the second is set by the waiter
dishes
one by one to each sub-let the third is used in full bloom, each person a.Western procedure is usually: bread butter → cold dish → →
main
course
seafood soup ...
帮忙翻译
答:
1.当女主人拿起她的餐巾(餐巾) ,挑选你和奠定它在您的一圈。有时一卷面包包裹在它;如果是的话,我们的令牌,并把它放在你方板。2.汤当然 晚餐通常始于汤。最大的勺子在你的位置是汤匙。这将是您的钢板,旁边在右边。3鱼当然 如果有鱼当然,这可能会按照汤。有可能是一个特殊的交岔路口的鱼...
西餐餐具的英文???急求 高分 在线等
答:
筷子 - Chopsticks 汤勺 - Chinese soup spoon Tong - 夹子:烤肉,烫菜等都会用到 Plate Clip Tong - 是专门用来夹烫手的碟子和碗的夹子 Trivet - 隔热垫:放置热锅子或碟子的 Spatula - 抹刀:喜欢做烘焙的小伙伴可以用到的 Whisk - 打蛋器 Can Opener - 罐头刀 Jar Openor - 开瓶器 ...
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